Garlic Roast Beef

Name: Garlic Roast Beef
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: American,
Ingredients: 1 eye round roast (about 3 pounds); 1 tbsp olive oil; 1 to 2 cloves garlic thinly sliced; 1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1 tsp salt; 1/2 tsp McCormick® Black Pepper, Coarse Ground

This is the perfect relaxing Sunday meal – roast beef studded with garlic and seasoned with Perfect Pinch® Italian Seasoning. Leftovers make great roast beef sandwiches the next day. Photo credit: Eva Kosmas from Adventures in Cooking.

10m

PREP TIME

1hr 30m

COOK TIME

177

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

Step1
1 eye round roast (about 3 pounds)
1 tablespoon olive oil
1 to 2 cloves garlic, thinly sliced
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
2 Make slits on surface of roast. Insert garlic slices in slits. Mix Italian seasoning, salt and pepper in small bowl. Rub evenly over entire roast.
3 Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 minutes before slicing.