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Garlic Roast Beef
main dishes

Garlic Roast Beef

This is the perfect relaxing Sunday meal – roast beef studded with garlic and seasoned with Perfect Pinch® Italian Seasoning. Leftovers make great roast beef sandwiches the next day. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 10m

    prep time

  • 1h 30m

    Cook Time

  • 177

    Calories

  • 6

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.

  • Make slits on surface of roast. Insert garlic slices in slits. Mix Italian seasoning, salt and pepper in small bowl. Rub evenly over entire roast.

  • Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 minutes before slicing.

Nutrition information (per Serving)

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