main dishes

Sizzlin' Island Marinated Pork

Name: Sizzlin' Island Marinated Pork
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 4 bone-in pork chops, 1-inch thick (2 to 2 1/2 pounds); 2 kiwi, peeled and cut into chunks; 1 ripe mango, peeled and cut into chunks; 1/3 cup orange juice; 1 tbsp McCormick® Grill Mates® Montreal Steak Seasoning; 2 tsps sugar; 1/2 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Allspice, Ground; 1/8 tsp McCormick® Red Pepper, Ground

Exotic tropical fruits and Grill Mates® Montreal Steak Seasoning combine beautifully in this marinade for pork. Bring the taste of the Caribbean to your backyard! Photo credit: Liren Baker from Kitchen Confidante.

10m

PREP TIME

20m

COOK TIME

292

CALORIES

9

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

4 bone-in pork chops, 1-inch thick (2 to 2 1/2 pounds)
2 kiwi, peeled and cut into chunks
1 ripe mango, peeled and cut into chunks
1/3 cup orange juice
1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
2 teaspoons sugar
1/2 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Ground Allspice
1/8 teaspoon McCormick® Ground Cayenne Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Place pork chops in large resealable plastic bag or shallow dish. Place remaining ingredients in blender container; cover. Blend until smooth. Reserve 3/4 cup marinade. Pour remaining marinade over pork chops; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
2 Grill over medium heat for 20 minutes or until desired doneness, turning pork chops every 5 minutes.
3 Heat reserved 3/4 cup marinade in small saucepan over low heat. Serve pork chops with sauce.