One Pan Roasted Pork and Potatoes

Instructions

• Preheat oven to 425°F. Place pork on foil-lined shallow baking pan. Brush with 1 tablespoon of the oil. Sprinkle with 1 tablespoon of the Seasoning.

• Toss potatoes and bell pepper with remaining 1 tablespoon oil in large bowl. Sprinkle with remaining 1 tablespoon Seasoning; toss to coat well. Arrange vegetables around pork in pan.

• Roast 15 to 20 minutes or until pork is cooked to desired doneness and potatoes are tender. Slice pork and serve with vegetables.