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One Pan Roasted Pork and Potatoes
main dishes

One Pan Roasted Pork and Potatoes

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For a single pan dinner that’s easy to prep and clean up, try roasted pork and potatoes. Both meat and veggies are coated in oil and sprinkled with our savory, shake-on-everything McCormick® Garlic, Onion, Black Pepper and Sea Salt All Purpose Seasoning.
  • 10m

    prep time

  • 20m

    Cook Time

  • 255

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Place pork on foil-lined shallow baking pan. Brush with 1 tablespoon of the oil. Sprinkle with 1 tablespoon of the Seasoning.

  • Toss potatoes and bell pepper with remaining 1 tablespoon oil in large bowl. Sprinkle with remaining 1 tablespoon Seasoning; toss to coat well. Arrange vegetables around pork in pan.

  • Roast 15 to 20 minutes or until pork is cooked to desired doneness and potatoes are tender. Slice pork and serve with vegetables.

Nutrition information (per Serving)

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