Miso Caramel Glazed Pork Skewers

Name: Miso Caramel Glazed Pork Skewers
Prep time: 15 min
Cook time: 5 min
Yield: 16
Ingredients: 6 tbsps Miso Caramel Sauce; 2 tbsps unseasoned rice vinegar; 1 tbsp vegetable oil; 1 1/2 tsps garlic powder; 1 1/2 tsps ginger ground; 1 tsp black pepper coarse ground; 1/2 tsp sesame oil; 1 pound pork tenderloin cut into 4-inch strips (about 1/4-inch thick); 1 tbsp thinly sliced green onion; 1 tsp sesame seed toasted

Sweet caramel and the rich, salty umami of miso come together to create an unexpected complexity to delight the senses with a unique caramel sauce that brings an incredible depth of flavor to pork skewers as both a marinade and glaze. Combined with the smoky char of the gril...

Ingredients

6 tablespoons Miso Caramel Sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon vegetable oil
1 1/2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons McCormick® Ground Ginger
1 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon sesame oil
1 pound pork tenderloin, cut into 4-inch strips (about 1/4-inch thick)
1 tablespoon thinly sliced green onion
1 teaspoon McCormick® Sesame Seed, toasted

KEY PRODUCTS

INSTRUCTIONS

1 Whisk Miso Caramel Sauce, vinegar, oil, garlic, ginger, black pepper and sesame oil in small bowl until well blended. Reserve 1/4 cup for glazing pork; set aside.
2 Place pork in large resealable plastic bag or glass dish. Add remaining marinade, tossing to coat pork evenly. Refrigerate at least 1 hour or up to overnight. Remove pork from marinade and thread onto 16 skewers. (Discard any remaining marinade.)
3 Grill skewers over medium-high heat until pork is cooked to desired doneness and lightly charred on all sides, about 3 to 5 minutes, turning occasionally. Brush on all sides with reserved marinade during last 2 minutes of grilling. Sprinkle skewers with green onion and sesame seed to serve.