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Mix Crab Cake Mix and mayonnaise in large bowl. Add crabmeat; toss gently until well mixed. Shape into 6 patties.
Broil or fry 5 minutes per side or until browned, turning once. Serve with tartar sauce, if desired.
Make sure you use quality crab and they taste like some of the best maryland crab cakes I've had!
Heather | November 15, 2013 |
I use lump crabmeat for this. Growing up in the Chesapeake Bay area this takes me home to fond memories of my childhood!
Michael | April 21, 2017 |