OLD BAY Crab Cakes Classic

OLD BAY Crab Cake Classic Mix contains the perfect blend of seasonings and bread crumbs to make Maryland-style crab cakes.
10m
PREP TIME
10m
COOK TIME
229
CALORIES
4
INGREDIENTS

Ingredients 6 Servings

  • Step1
  • 1 package OLD BAY® Crab Cake Classic® Mix
  • 1/2 cup mayonnaise
  • 1 pound fresh or canned crabmeat, drained and cartilage removed
  • McCormick® Tartar Sauce

INSTRUCTIONS

  • 1 Mix Crab Cake Mix and mayonnaise in large bowl. Add crabmeat; toss gently until well mixed. Shape into 6 patties.
  • 2 Broil or fry 5 minutes per side or until browned, turning once. Serve with tartar sauce, if desired.

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(per Serving)

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