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Mix Crab Cake Mix and mayonnaise in large bowl. Add crabmeat; toss gently until well mixed. Shape into 6 patties.
Broil or fry 5 minutes per side or until browned, turning once. Serve with tartar sauce, if desired.
I use lump crabmeat for this. Growing up in the Chesapeake Bay area this takes me home to fond memories of my childhood!
Michael | April 21, 2017 |
Make sure you use quality crab and they taste like some of the best maryland crab cakes I've had!
Heather | November 15, 2013 |