Crab Cake Recipe

Name: Crab Cake Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Coastal,American,
Ingredients: 2 slices white bread, crusts removed and crumbled; 2 tbsps mayonnaise; 2 tsps old bay seasoning; 2 tsps McCormick® Parsley Flakes; 1/2 tsp French’s® Classic Yellow Mustard; 1 egg beaten; 1 pound lump crabmeat

This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty. Served on... Read More Read Less

10m

PREP TIME

10m

COOK TIME

206

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

Step1
2 slices white bread, crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Classic Seafood Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon French's® Classic Yellow Mustard
1 egg, beaten
1 pound lump crabmeat

INSTRUCTIONS

1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
2 Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.