CRAB CAKE RECIPE

This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty. Served on... This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty. Served on a lightly toasted bun or enjoyed on its own, we love adding a fresh slice of lemon, tomatoes and lettuce for a bright yet satisfying bite. Make it a full meal by adding a side of herb roasted potatoes, grilled veggies, creamed corn or a colorful slaw. For more recipes using OLD BAY® Seasoning, check out Cream of Crab Soup, Maryland Crab Soup, Hot Crab Dip and Shrimp with Cocktail Sauce Read More Read Less
10m
PREP TIME
10m
COOK TIME
206
CALORIES
7
INGREDIENTS

TIPS AND TRICKS

Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving. Serving Suggestion: Serve crab cakes with McCormick® Original Tartar Sauce for Seafood or McCormick® Original Cocktail Sauce for Seafood.

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