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CRAB CAKE RECIPE

Name: CRAB CAKE RECIPE
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Coastal,
Ingredients: 2 slices white bread, crusts removed and crumbled; 2 tbsps mayonnaise; 2 tsps OLD BAY® Seasoning; 2 tsps McCormick® Parsley Flakes; 1/2 tsp French’s® Classic Yellow Mustard; 1 egg beaten; 1 pound lump crabmeat

This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty. Served on... This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty. Served on a lightly toasted bun or enjoyed on its own, we love adding a fresh slice of lemon, tomatoes and lettuce for a bright yet satisfying bite. Make it a full meal by adding a side of herb roasted potatoes, grilled veggies, creamed corn or a colorful slaw. For more recipes using OLD BAY® Seasoning, check out Cream of Crab Soup, Maryland Crab Soup, Hot Crab Dip and Shrimp with Cocktail Sauce. Read More Read Less

10m

PREP TIME

10m

COOK TIME

206

CALORIES

INGREDIENTS

Ingredients
Instructions
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Ratings And Reviews

main dishes

CRAB CAKE RECIPE

10m

PREP TIME

10m

COOK TIME

206

CALORIES

INGREDIENTS

Ingredients 4 Servings

2 slices white bread, crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Seasoning Substitutions available
- OLD BAY® 30% Less Sodium Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon French's® Classic Yellow Mustard
1 egg, beaten
1 pound lump crabmeat

INSTRUCTIONS

1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
2 Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

206

Total Fat

10g

Cholesterol

169mg

Sodium

676mg

Carbohydrates

Fiber

Protein

25g

TIPS AND TRICKS

Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving. Serving Suggestion: Serve crab cakes with McCormick® Original Tartar Sauce for Seafood or McCormick® Original Cocktail Sauce for Seafood.

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

206

Total Fat

10g

Cholesterol

169mg

Sodium

676mg

Carbohydrates

Fiber

Protein

25g

Dips and Spreads

Hot Artichoke Dip

Hot Artichoke Dip

Maryland OLD BAY Crab Cake Dip

Creamy Avocado Dip

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CRAB CAKE RECIPE

main dishes

CRAB CAKE RECIPE

Ingredients 4 Servings

INSTRUCTIONS

NUTRITION INFORMATION

NUTRITION INFORMATION

TIPS AND TRICKS

SIGN-UP FOR OUR FREE MEAL PLANNER

Flavor Maker

NUTRITION INFORMATION

NUTRITION INFORMATION

Dips and Spreads

Hot Artichoke Dip

Maryland OLD BAY Crab Cake Dip

Creamy Avocado Dip

Reviews

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