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Crab Cake Recipe

Name: Crab Cake Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Coastal,American,
Ingredients: 2 slices white bread, crusts removed and crumbled; 2 tbsps mayonnaise; 2 tsps old bay seasoning; 2 tsps McCormick® Parsley Flakes; 1/2 tsp French’s® Classic Yellow Mustard; 1 egg beaten; 1 pound lump crabmeat

This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty. Served on... This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty. Served on a lightly toasted bun or enjoyed on its own, we love adding a fresh slice of lemon, tomatoes and lettuce for a bright yet satisfying bite. Make it a full meal by adding a side of herb roasted potatoes, grilled veggies, creamed corn or a colorful slaw. For more recipes using OLD BAY® Seasoning, check out Cream of Crab Soup, Maryland Crab Soup, Hot Crab Dip and Shrimp with Cocktail Sauce. Read More Read Less

10m

PREP TIME

10m

COOK TIME

206

CALORIES

INGREDIENTS

main dishes

Crab Cake Recipe

10m

PREP TIME

10m

COOK TIME

206

CALORIES

INGREDIENTS

Ingredients 4 Servings

2 slices white bread, crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Classic Seafood Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon French's® Classic Yellow Mustard
1 egg, beaten
1 pound lump crabmeat

INSTRUCTIONS

1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
2 Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

206

Total Fat

10g

Cholesterol

169mg

Sodium

676mg

Carbohydrates

Fiber

Protein

25g

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

206

Total Fat

10g

Cholesterol

169mg

Sodium

676mg

Carbohydrates

Fiber

Protein

25g

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