classic-old-bay-crab-cakes
main dishes

OLD BAY® Crab Cakes

This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.
  • 10m

    prep time

  • 10m

    Cook Time

  • 206

    Calories

  • 7

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

4

Servings

Key Products

McCormick® Parsley Flakes
McCormick® Parsley Flakes
French's Classic Yellow Mustard
French's Classic Yellow Mustard

Instructions

  • Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

  • Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

Nutrition information (per Serving)

Related Articles & Videos

Flavor Story: Chopped Onion
Flavor Story: Chopped Onion

Flavor Profile If you love the flavor of chopped onion but hate all the peeling and dicing—and crying!—dried chopped onions are the perfect...

How to Make Beef Stir Fry

Learn how to make beef stir fry in under 30 minutes with this sesame, orange and ginger-flavored Asian stir fry seasoning mix. Cross...

Make Homemade Veggie Burgers that Taste Great and Won't Fall Apart
Make Homemade Veggie Burgers that Taste Great and...

In the case of the veggie burger, homemade is always better than store-bought. Our Black Bean Quinoa Burgers get their bold flavor from...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now