classic-old-bay-crab-cakes
main dishes

OLD BAY® Crab Cakes

This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.
  • 10m

    prep time

  • 10m

    Cook Time

  • 206

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

  • Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

Nutrition information (per Serving)

Reviews

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