main dishes

OLD BAY® Crab Cakes

Name: OLD BAY® Crab Cake Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Coastal,
Ingredients: 2 slices white bread, crusts removed and crumbled; 2 tbsps mayonnaise; 2 tsps OLD BAY® Seasoning; 2 tsps McCormick® Parsley Flakes; 1/2 tsp French’s® Classic Yellow Mustard; 1 egg beaten; 1 pound lump crabmeat

This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.

10m

PREP TIME

10m

COOK TIME

206

CALORIES

7

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

2 slices white bread, crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Seasoning Substitutions available
- OLD BAY® 30% Less Sodium Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon French's® Classic Yellow Mustard
1 egg, beaten
1 pound lump crabmeat

KEY PRODUCTS

INSTRUCTIONS

1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
2 Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

TIPS AND TRICKS

Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving. Serving Suggestion: Serve crab cakes with McCormick® Original Tartar Sauce for Seafood or McCormick® Original Cocktail Sauce for Seafood.