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Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
Being from Bawldamur, Muralyn, (Crab Cake Promised Land) this has been the recipe used by almost every housewife and it produces Perfect Crab Cakes every time....
Rick Long | August 12, 2016
Mary farmer | February 29, 2016
Easy recipe. I added more crab and used panko and bread crumbs. It was absolutly delicious.
helen hillegus | August 13, 2015
love it !!!!!!!!!!!!!!!!!!!!!!
PolishedbyaSmile | March 14, 2013
Made this recipe tonight from fresh blue crabs caught yesterday here in FL. Only had about 3/4 pound of lumps from 30 crabs, but otherwise followed the recipe exactly. They turned our perfwct! Wouldn't change a thing. :-)
Lisa Marshel | October 18, 2015
Made these last night as an appetizer, filled a 24 count mini muffin pan and baked at 350 for 20 minutes. Substituted panko for the bread. Devine!
G | March 11, 2014
Used this recipe for last night's dinner. I broiled them and they came out great. I will definitely use this recipe again.
Daryel | March 08, 2014
Chesapeake Bay classic!...don't use anything other than domestic crab meat.
Jerry N | August 31, 2016
Perfect Maryland crab cakes! The only thing that I added to the mix was a little Worcestershire sauce.
Kim Taylor | October 02, 2016
Very good. I made mine with smoked sausage but it was hard to keep lit.
David | September 01, 2016