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Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
I made these crab cakes last week. They were FABULOUS. I used a pasteurized can of lump crab meat. So soooo good. Plus I used lemon pepper seasoning which I use in just about everything. Great recipe. Thanks so much.
Jerri | June 10, 2017 |
Perfect Maryland crab cakes! The only thing that I added to the mix was a little Worcestershire sauce.
Kim Taylor | October 02, 2016 |
Chesapeake Bay classic!...don't use anything other than domestic crab meat.
Jerry N | August 31, 2016 |
Being from Bawldamur, Muralyn, (Crab Cake Promised Land) this has been the recipe used by almost every housewife and it produces Perfect Crab Cakes every time....
Rick Long | August 12, 2016 |
Mary farmer | February 29, 2016 |
Made this recipe tonight from fresh blue crabs caught yesterday here in FL. Only had about 3/4 pound of lumps from 30 crabs, but otherwise followed the recipe exactly. They turned our perfwct! Wouldn't change a thing. :-)
Lisa Marshel | October 18, 2015 |
Easy recipe. I added more crab and used panko and bread crumbs. It was absolutly delicious.
helen hillegus | August 13, 2015 |
Made these last night as an appetizer, filled a 24 count mini muffin pan and baked at 350 for 20 minutes. Substituted panko for the bread. Devine!
G | March 11, 2014 |
Used this recipe for last night's dinner. I broiled them and they came out great. I will definitely use this recipe again.
Daryel | March 08, 2014 |
love it !!!!!!!!!!!!!!!!!!!!!!
PolishedbyaSmile | March 14, 2013 |