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OLD BAY Butter Sauce on Fish
main dishes

OLD BAY Butter Sauce on Fish

(5.0 Average )
OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.
  • 5m

    prep time

  • 10m

    Cook Time

  • 220

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

  • 1/4 cup white wine
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tablespoon OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Tarragon Leaves
  • 1 pound fish fillets or steaks

Instructions

  • Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.

  • Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

Nutrition information (per Serving)

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