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OLD BAY Butter Sauce on Fish
main dishes

OLD BAY Butter Sauce on Fish

OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.
  • 5m

    prep time

  • 10m

    Cook Time

  • 220

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

  • 1/4 cup white wine
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tablespoon OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Tarragon Leaves
  • 1 pound fish fillets or steaks

Instructions

  • Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.

  • Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

Nutrition information (per Serving)

Reviews

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