Mmm, butter sauce with white wine is as decadent tasting as the name implies. Rich, velvety and laced with rich-flavored OLD BAY®, it's simply sensational on fish.
In a small bowl mix wine butter OLD BAY and tarragon. Brush on both sides of fish fillets.
Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.
NUTRITION INFORMATION(per Serving)
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