butter-sauce-fish-fillets
main dishes

Butter Sauce Fish Fillets

Mmm, butter sauce with white wine is as decadent tasting as the name implies. Rich, velvety and laced with rich-flavored OLD BAY®, it's simply sensational on fish.
  • 5m

    prep time

  • 10m

    Cook Time

  • 220

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

Instructions

  • In a small bowl mix wine butter OLD BAY and tarragon. Brush on both sides of fish fillets.

    Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

Nutrition information (per Serving)

Reviews

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