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Heat oil to 375° F in heavy saucepan or deep fryer (use enough oil for food to float but do not fill pan more than half full).
In a shallow bowl combine Batter Mix and OLD BAY. Add beer and stir until smooth. (Sip the remainder of the beer. Do not waste good beer.)
Dip fish into batter. Shake off excess.
Fry fish a few pieces at a time 3 to 5 minutes or until golden brown turning once to brown evenly. Remove and drain on paper towels.