Old Bay Beer Battered Cod
main dishes

Beer Battered Cod

Three cheers for beer! Beer Batter gets extra kick from OLD BAY®, giving these pan-fried cod fillets great taste and an extremely crispy texture. Super crunchy for fans of fry. Toss in hush puppies or battered veggie bites and sprinkle with OLD BAY.
  • 10m

    prep time

  • 15m

    Cook Time

  • 247

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

  • Vegetable oil for frying
  • 1 1/2 pounds cod fillets, cut into serving-size pieces
  • 4 teaspoons OLD BAY® Seasoning, plus more for sprinkling
  • 1 cup flour
  • 1 egg, lightly beaten
  • 3/4 cup beer

Instructions

  • Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

  • Sprinkle fish lightly with OLD BAY. Mix flour and 4 teaspoons OLD BAY in medium bowl. Stir in egg. Gradually add beer, stirring with wire whisk until smooth. (Sip the remainder of the beer. Do not waste good beer.)

  • Dip fish into batter. Shake off excess.

  • Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Nutrition information (per Serving)

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