Three cheers for beer! Beer Batter gets extra kick from OLD BAY®, giving these pan-fried cod fillets great taste and an extremely crispy texture. Super crunchy for fans of fry. Toss in hush puppies or battered veggie bites and sprinkle with OLD BAY.
10m
PREP TIME
15m
COOK TIME
247
CALORIES
6
INGREDIENTS
Three cheers for beer! Beer Batter gets extra kick from OLD BAY®, giving these pan-fried cod fillets great taste and an extremely crispy texture. Super crunchy for fans of fry. Toss in hush puppies or battered veggie bites and sprinkle with OLD BAY.
10m
PREP TIME
15m
COOK TIME
247
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- Vegetable oil for frying
- 1 1/2 pounds cod fillets, cut into serving-size pieces
- 4 teaspoons OLD BAY® Classic Seafood Seasoning, plus more for sprinkling
- 1 cup flour
- 1 egg, lightly beaten
- 3/4 cup beer
INSTRUCTIONS
- 1 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- 2 Sprinkle fish lightly with OLD BAY. Mix flour and 4 teaspoons OLD BAY in medium bowl. Stir in egg. Gradually add beer, stirring with wire whisk until smooth. (Sip the remainder of the beer. Do not waste good beer.)
- 3 Dip fish into batter. Shake off excess.
- 4 Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
NUTRITION INFORMATION
(per Serving)
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