Beer Battered Cod
By: McCormick Kitchens
Made With:
Beer Batter gets extra kick from OLD BAY®, giving these pan-fried cod fillets great taste and an extremely crispy texture. Toss in hush puppies or battered veggie bites and sprinkle with OLD BAY®.
Beer Batter gets extra kick from OLD BAY®, giving these pan-fried cod fillets great taste and an extremely crispy texture. Toss in hush puppies or battered veggie bites and sprinkle with OLD BAY®.
Key products
Instructions
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- Sprinkle fish lightly with OLD BAY. Mix flour and 4 teaspoons OLD BAY in medium bowl. Stir in egg. Gradually add beer, stirring with wire whisk until smooth.
- Dip fish into batter. Shake off excess.
- Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
