1 tsp. dried Tarragon Leaves = 1 tbsp. chopped fresh tarragon
• Use in mushroom or chicken soups.
• Use in vegetables and potato, tuna, chicken, egg and pasta salads.
• Excellent in sauces for fish or chicken.
This product has no significant nutritional value.
Such a fresh taste! My family loves it on vegetables and salads.
Joy | September 25, 2013
It makes a wonderful fish sauce
Donna | October 28, 2014