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New Orleans Style Leftover Turkey Sandwich
main dishes

New Orleans Style Leftover Turkey Sandwich

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Our Thanksgiving version of the New Orleans muffaletta sandwich features leftover roast turkey, salami and stuffed green olives on a dinner roll. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 20m

    prep time

  • 351

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon McCormick® Sage, Rubbed
  • 16 dinner rolls, split and toasted
  • 1 pound sliced roast turkey
  • 8 thin slices salami, halved
  • 1/3 cup chopped stuffed green olives
  • 1 cup baby spinach leaves

Key Products

McCormick® Sage, Rubbed
McCormick® Sage, Rubbed

Instructions

  • Mix mayonnaise, lemon juice and sage in small bowl.

  • Spread dinner rolls with mayonnaise mixture. Divide turkey among rolls. Top with salami, chopped olives and spinach. Secure sandwiches with decorative toothpicks. If desired, place a whole olive on each toothpick before inserting into sandwich.

Nutrition information (per Serving)

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