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New Orleans Style Leftover Turkey Sandwich
main dishes

New Orleans Style Leftover Turkey Sandwich

Our Thanksgiving version of the New Orleans muffaletta sandwich features leftover roast turkey, salami and stuffed green olives on a dinner roll. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 20m

    prep time

  • 351

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon McCormick® Rubbed Sage
  • 16 dinner rolls, split and toasted
  • 1 pound sliced roast turkey
  • 8 thin slices salami, halved
  • 1/3 cup chopped stuffed green olives
  • 1 cup baby spinach leaves

Key Products

McCormick® Rubbed Sage
McCormick® Rubbed Sage

Instructions

  • Mix mayonnaise, lemon juice and sage in small bowl.

  • Spread dinner rolls with mayonnaise mixture. Divide turkey among rolls. Top with salami, chopped olives and spinach. Secure sandwiches with decorative toothpicks. If desired, place a whole olive on each toothpick before inserting into sandwich.

Nutrition information (per Serving)

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