Our Thanksgiving version of the New Orleans muffaletta sandwich features leftover roast turkey, salami and stuffed green olives on a dinner roll. Photo credit: Georgia Johnson from Comfort of Cooking.
20m
PREP TIME
351
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon McCormick® Rubbed Sage
- 16 dinner rolls, split and toasted
- 1 pound sliced roast turkey
- 8 thin slices salami, halved
- 1/3 cup chopped stuffed green olives
- 1 cup baby spinach leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix mayonnaise, lemon juice and sage in small bowl.
- 2 Spread dinner rolls with mayonnaise mixture. Divide turkey among rolls. Top with salami, chopped olives and spinach. Secure sandwiches with decorative toothpicks. If desired, place a whole olive on each toothpick before inserting into sandwich.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
How to Make Homemade Pesto That's Completely Customizable
![How to Make Homemade Pesto That's Completely Customizable]( "How to Make Homemade Pesto That's Completely Customizable")
How to Make Homemade Pesto That's Completely Customizable...
You can whip up this simple recipe with ingredients you already have in your fridge and pantry. If you have yet to make a batch of homemade...
Easy Vegan Dinner Recipes
![Easy Vegan Dinner Recipes]( "Easy Vegan Dinner Recipes")
Easy Vegan Dinner Recipes
When you don’t eat animal products, meals definitely require a bit more careful planning. You can’t simply sear off a chicken breast or slow roast a...
How To Make An Herb Rub Without A Recipe
![How To Make An Herb Rub Without A Recipe]( "How To Make An Herb Rub Without A Recipe")
How To Make An Herb Rub Without A Recipe
If you’ve made or eaten roast chicken (or vegetables, or fish…), you’re probably very familiar with herb rubs. Whether made with fresh or dried herbs, they enhance...
