Gazpacho
sandwiches

Muffaletta Sandwich

A New Orleans classic – muffaletta is a sandwich made with a round loaf of bread and layered with deli meats and cheese, marinated olives and roasted bell peppers. Substitute a long Italian loaf, if desired.

  • 20m

    prep time

  • 40m

    Cook Time

  • 347

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

  • 2 large red bell peppers, quartered and seeded
  • 3/4 cup Lawry's® Herb & Garlic With Lemon Marinade, divided
  • 1 cup chopped pimiento-stuffed olives
  • 1 large (8-inch) round boule bread
  • 1/4 pound thinly sliced ham
  • 1/4 pound thinly sliced mortadella
  • 1/4 pound thinly sliced salami
  • 1/2 pound sliced provolone cheese

Instructions

  • Place bell peppers in large resealable plastic bag. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove bell peppers from marinade, reserving marinade.

  • Broil 6 to 8 minutes or until bell peppers are tender, turning occasionally and brushing with reserved marinade. Cut into thin slices.

  • Preheat oven to 350°F. Mix olives and remaining 1/4 cup marinade in small bowl. Cut 1-inch slice off top of bread; reserve. Remove inside of bread, leaving 3/4-inch shell. Place 1/2 of the olive mixture in bread shell. Layer with meat, peppers, cheese and remaining olive mixture. Replace top of bread. Wrap in foil.

  • Bake 30 minutes or until cheese is melted. Remove from heat. Let stand 15 minutes before cutting into wedges.

Nutrition information (per Serving)

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