main dishes

Pan-Seared Steak

Fire-up the cast iron skillet and season your boneless strip steak with savory McCormick® spices like Garlic Powder and Rosemary. For steakhouse perfection, finish in the oven and serve with red wine sauce. 
5m
PREP TIME
15m
COOK TIME
416
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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