Pan-Seared Steak

Fire-up the cast iron skillet and season your boneless strip steak with savory McCormick® spices like Garlic Powder and Rosemary. For steakhouse perfection, finish in the oven and serve with red wine sauce. 
5m
PREP TIME
15m
COOK TIME
416
CALORIES
8
INGREDIENTS

Servings: 2

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix salt, garlic powder, pepper, and rosemary in small bowl. Sprinkle evenly over both sides of steak.
  • 2 Heat cast iron skillet on high heat until hot. Add oil; reduce heat to medium. Sear steak 1 to 2 minutes per side or until browned. Transfer skillet to oven. Bake until steak is desired doneness; about 4 to 6 minutes for medium rare (130°F to 135°F) or about 7 minutes for medium (140°F to 145°F).
  • 3 Carefully remove pan from oven. Transfer steak to cutting board and let stand 5 minutes. Meanwhile, add butter to skillet on medium heat, stirring until melted. Add red wine. Cook 1 minute, stirring to release brown bits from bottom of pan. Serve red wine sauce with steak.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner