FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Latin Beef Stew with Pumpkin, Yuca and Plantains
main dishes

Latin Beef Stew with Pumpkin, Yuca and Plantains

(Not rated yet )
Sancocho is a Latin American stew that is usually served at special occasions, holidays and weekends. While each country has its own take, the recipe typically consists of hearty meats and tropical vegetables like yuca and plantains, simmered in a savory, seasoned stock. Smoked paprika and ham hocks give it a distinctive smoky flavor.
  • 30m

    prep time

  • 4h

    Cook Time

  • 492

    Calories

  • 16

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

12

Servings

Instructions

  • Heat oil in 6- to 8-quart Dutch oven on medium-high heat. Add beef in batches; cook 8 minutes or until beef is browned on all sides. Remove beef from pan. Set aside.

  • Stir onion, bell pepper and bay leaves into pan; cook and stir 5 minutes or until vegetables are slightly soft. Return beef to pan.

  • Stir in stock, tomato paste and seasonings; mix well. Add ham hocks, vegetables and 1 tablespoon of the cilantro. Bring to boil. Reduce heat to medium-low; cover and simmer 3 to 3 1/2 hours or until beef and vegetables are tender. Sprinkle with remaining cilantro.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.