main dishes

Classic Roast Beef with Lawry's® Gravy

Make a memorable roast beef dinner this Sunday. Your family will be drawn to the savory aromas coming out of the kitchen.

15m
PREP TIME
1hr 35m
COOK TIME
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 12 Servings

INSTRUCTIONS

  • 1 Preheat oven to 325°F. Place roast in foil-lined roasting pan. Brush with oil. Mix garlic salt and seasoned pepper. Sprinkle evenly over roast. Arrange onion around roast. Add 1/4 cup water to pan.
  • 2 Roast 1 1/2 hours or until desired doneness. Remove roast from oven. Transfer to serving platter. Cover loosely with foil. Let stand 10 to 15 minutes before slicing.
  • 3 Meanwhile, pour drippings into measuring cup. Add enough water to measure 1 cup. Pour into small saucepan. Add gravy mix; mix until well blended. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to low; simmer 1 minute or until gravy is thickened, stirring occasionally. Serve gravy with sliced roast beef.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes