Make a memorable roast beef dinner this Sunday. Your family will be drawn to the savory aromas coming out of the kitchen.
15m
PREP TIME
1hr 35m
COOK TIME
7
INGREDIENTS
Servings: 12
Ingredients
- 1 beef eye round roast, about 3 pounds
- 1 tablespoon olive oil
- 2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt
- 1 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
- 1 medium onion, cut into wedges
- Water
- 1 package Lawry's® Brown Gravy Mix
INSTRUCTIONS
- 1 Preheat oven to 325°F. Place roast in foil-lined roasting pan. Brush with oil. Mix garlic salt and seasoned pepper. Sprinkle evenly over roast. Arrange onion around roast. Add 1/4 cup water to pan.
- 2 Roast 1 1/2 hours or until desired doneness. Remove roast from oven. Transfer to serving platter. Cover loosely with foil. Let stand 10 to 15 minutes before slicing.
- 3 Meanwhile, pour drippings into measuring cup. Add enough water to measure 1 cup. Pour into small saucepan. Add gravy mix; mix until well blended. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to low; simmer 1 minute or until gravy is thickened, stirring occasionally. Serve gravy with sliced roast beef.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
RELATED ARTICLES & VIDEOS
Make sensational shrimp with these 9 easy shrimp recipes
![Make sensational shrimp with these 9 easy shrimp recipes]( "Make sensational shrimp with these 9 easy shrimp recipes")
Make sensational shrimp with these 9 easy shrimp recipes...
Shrimp are the MVP of quick, easy cooking. They’re a no-fuss food that cooks up in minutes, which makes them ideal for busy weeknights and for low-stress...
How (and Why!) to Break Down a Prime Rib Roast
![How (and Why!) to Break Down a Prime Rib Roast]( "How (and Why!) to Break Down a Prime Rib Roast")
How (and Why!) to Break Down a Prime Rib Roast
Mmmm, prime rib. After you learn the proper way to cut down your roast, cook up this mouthwatering recipe: Prime Rib Au Poivre. - McCormick Test Kitchens...
How to Cook Brisket 4 Ways for Flavorful, Tender Meat Every Time
![How to Cook Brisket 4 Ways for Flavorful, Tender Meat Every Time]( "How to Cook Brisket 4 Ways for Flavorful, Tender Meat Every Time")
How to Cook Brisket 4 Ways for Flavorful, Tender Meat...
Never have another overdone brisket! Our Test Kitchen expert shows you the simple fork test that ensures that your meat is tender and ready for the dinner...
