main dishes

Lawry's® Fajitas

Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime.

10m
PREP TIME
10m
COOK TIME
8
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir until tender. Remove from skillet.
  • 2 Brown ground beef in same skillet on medium-high heat. Drain fat, if desired.
  • 3 Stir in Fajitas Spices & Seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return vegetables to skillet. Add tomato; cooked until heated through.
  • 4 Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

TIPS AND TRICKS

Test Kitchen Tip: Add assorted toppings, such as salsa, guacamole and sour cream, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes