main dishes

Japanese 7 Spice Cod with Miso Butternut Squash and Bok Choy

White miso, sake and Japanese 7 Spice, also known as Shichimi Togarashi, create a classic marinade for flaky cod. Miso is also blended into creamy butter for a savory squash puree and stir-fried bok choy.
40m
PREP TIME
20m
COOK TIME
266
CALORIES
21
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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