1 Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; simmer 8 to 10 minutes or until potatoes are tender. Drain and cool.
2 Mix oil, orange juice and Seasoning in small bowl. Place meat in large resealable plastic bag or glass dish. Add 1/2 of the marinade; turn to coat. Refrigerate 30 minutes or longer for extra flavor. Place potato, bell pepper, zucchini and shallots in second plastic bag. Add remaining marinade; turn to coat. Refrigerate 30 minutes or longer for extra flavor.
3 Remove meat and vegetables from marinade. Discard any remaining marinade. Thread meat and vegetable cubes alternately onto skewers.
4 Broil or grill over medium-high heat 10 to 12 minutes or until beef is desired doneness, turning occasionally.