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Island Style Vegetable Beef Kabobs
main dishes

Island Style Vegetable Beef Kabobs

For a taste of the islands, try these exciting kabobs featuring our flavorful Caribbean Jerk Seasoning.
  • 15m

    prep time

  • 12m

    Cook Time

  • 298

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; simmer 8 to 10 minutes or until potatoes are tender. Drain and cool.

  • Mix oil, orange juice, Seasoning and cumin in small bowl. Place meat in large resealable plastic bag or glass dish. Add 1/2 of the marinade; turn to coat. Refrigerate 30 minutes or longer for extra flavor. Place potato, bell pepper, zucchini and shallots in second plastic bag. Add remaining marinade; turn to coat. Refrigerate 30 minutes or longer for extra flavor.

  • Remove meat and vegetables from marinade. Discard any remaining marinade. Thread meat and vegetable cubes alternately onto skewers.

  • Broil or grill over medium-high heat 10 to 12 minutes or until beef is desired doneness, turning occasionally.

Nutrition information (per Serving)

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