Stir Fry Sesame Chicken andegetaes

Sesame Chicken Stir Fry Recipe

With just chicken breasts and fresh vegetables, you’ve got all the ingredients for an authentic Asian sesame chicken stir-fry. This easy sesame chicken dish brings together tender, juicy chicken pieces and an array of veggies drenched in a delectably sticky sauce. The ... With just chicken breasts and fresh vegetables, you’ve got all the ingredients for an authentic Asian sesame chicken stir-fry. This easy sesame chicken dish brings together tender, juicy chicken pieces and an array of veggies drenched in a delectably sticky sauce. The sesame sauce for this stir fry consists of soy sauce, brown sugar, McCormick® ground ginger, minced garlic and crushed red pepper. With its delicious blend of spices, this sesame chicken and vegetable stir fry will have everyone returning for seconds. Trust us, with this sesame chicken stir fry recipe in your back pocket, there won’t be a need to order takeout ever again. Read More Read Less
15m
PREP TIME
15m
COOK TIME
192
CALORIES
14
INGREDIENTS

Servings: 6

Ingredients

  • 1 can (14 1/2 ounces) chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons McCormick® Minced Garlic
  • 3/4 teaspoon McCormick® Ground Ginger
  • 1/4 teaspoon McCormick® Crushed Red Pepper
  • 2 tablespoons oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 cup broccoli florets
  • 1 cup thinly sliced red bell pepper
  • 1 cup snow peas
  • 1 cup sliced onion
  • 2 teaspoons McCormick Gourmet™ Organic Sesame Seed, Toasted

INSTRUCTIONS

  • 1 Mix broth, cornstarch, soy sauce, sugar, garlic, ginger and red pepper in small bowl until smooth. Set aside.
  • 2 Heat oil in large nonstick skillet on medium-high heat. Add chicken in batches; stir fry 5 minutes or until cooked through. Remove chicken from skillet. Add vegetables to skillet; stir fry 3 minutes until tender-crisp. Return chicken to skillet.
  • 3 Stir soy sauce mixture. Add to skillet, stirring constantly. Bring to boil on medium heat; boil 1 minute or until sauce is slightly thickened. Sprinkle with sesame seed. Serve with cooked rice, if desired.

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