Island Shrimp Quesadillas

Shrimp, perfectly ripe mango, flavorful seasonings and Mexican cheeses fill these delicious grilled tortillas.
15m
PREP TIME
8m
COOK TIME
545
CALORIES
9
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack
  • 2 green onions, thinly sliced
  • 1 teaspoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Ground Cumin
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 8 flour tortillas (8-inch)
  • 1 tablespoon vegetable oil
  • 8 ounces frozen cooked small shrimp, thawed and well drained
  • 1 large ripe mango, peeled and coarsely chopped

INSTRUCTIONS

  • 1 Mix cheese, green onions and seasonings in medium bowl. Set aside.
  • 2 Lightly brush one side of 4 flour tortillas with oil. Place oiled-side down on baking sheet. Top tortillas with 1/2 of the cheese mixture, then with shrimp and mango. Sprinkle remaining cheese evenly over shrimp and mango. Top with remaining tortillas. Brush top with oil.
  • 3 Grill over medium heat about 4 minutes per side until cheese is melted and tortilla is browned. Cut into wedges to serve.

TIPS AND TRICKS

Quesadillas may also be cooked in a grill pan on the stove top or in a panini maker. Or, place quesadillas on baking sheets. Bake in preheated 350°F oven for 5 to 10 minutes or until cheese is melted.

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NUTRITION INFORMATION

(per Serving)

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