Shrimp, perfectly ripe mango, flavorful seasonings and Mexican cheeses fill these delicious grilled tortillas.
15m
PREP TIME
8m
COOK TIME
545
CALORIES
9
INGREDIENTS
Shrimp, perfectly ripe mango, flavorful seasonings and Mexican cheeses fill these delicious grilled tortillas.
15m
PREP TIME
8m
COOK TIME
545
CALORIES
9
INGREDIENTS
Ingredients 4 Servings
- 1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack
- 2 green onions, thinly sliced
- 1 teaspoon McCormick® Chili Powder
- 1 teaspoon McCormick® Ground Cumin
- 1/2 teaspoon McCormick® Oregano Leaves
- 8 flour tortillas (8-inch)
- 1 tablespoon vegetable oil
- 8 ounces frozen cooked small shrimp, thawed and well drained
- 1 large ripe mango, peeled and coarsely chopped
INSTRUCTIONS
- 1 Mix cheese, green onions and seasonings in medium bowl. Set aside.
- 2 Lightly brush one side of 4 flour tortillas with oil. Place oiled-side down on baking sheet. Top tortillas with 1/2 of the cheese mixture, then with shrimp and mango. Sprinkle remaining cheese evenly over shrimp and mango. Top with remaining tortillas. Brush top with oil.
- 3 Grill over medium heat about 4 minutes per side until cheese is melted and tortilla is browned. Cut into wedges to serve.
NUTRITION INFORMATION
(per Serving)
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