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Island Shrimp Quesadillas
main dishes

Island Shrimp Quesadillas

Shrimp, perfectly ripe mango, flavorful seasonings and Mexican cheeses fill these delicious grilled tortillas.
  • 15m

    prep time

  • 8m

    Cook Time

  • 545

    Calories

  • 9

    Ingredients

View Recipe Only

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Ingredients

4

Servings

  • 1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack
  • 2 green onions, thinly sliced
  • 1 teaspoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Ground Cumin
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 8 flour tortillas (8-inch)
  • 1 tablespoon vegetable oil
  • 8 ounces frozen cooked small shrimp, thawed and well drained
  • 1 large ripe mango, peeled and coarsely chopped

Key Products

McCormick® Chili Powder
McCormick® Chili Powder
McCormick® Ground Cumin
McCormick® Ground Cumin
McCormick® Oregano Leaves
McCormick® Oregano Leaves

Instructions

  • Mix cheese, green onions and seasonings in medium bowl. Set aside.

  • Lightly brush one side of 4 flour tortillas with oil. Place oiled-side down on baking sheet. Top tortillas with 1/2 of the cheese mixture, then with shrimp and mango. Sprinkle remaining cheese evenly over shrimp and mango. Top with remaining tortillas. Brush top with oil.

  • Grill over medium heat about 4 minutes per side until cheese is melted and tortilla is browned. Cut into wedges to serve.

Nutrition information (per Serving)

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