Add layers of heat to burgers with Hot Taco Seasoning Mix, Pepper Jack cheese and jalapeño slices.
15m
PREP TIME
10m
COOK TIME
420
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 cup crushed tortilla chips
- 1 package McCormick® Hot Taco Seasoning Mix
-
6
slices
Pepper Jack cheese
![substitution]( "substitution")
Substitutions available
/ Cheddar cheese
- 6 hamburger rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix ground beef, tortilla chips and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
- 2 Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed.
- 3 Serve burgers on rolls with desired condiments and toppings.
TIPS AND TRICKS
Serving Suggestion: Serve burgers with lettuce, tomato or salsa, and jalapeño slices.
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