Honey Garlic Chicken Stir Fry

Instructions

• Mix water, soy sauce and Seasoning Mix in medium bowl. Set aside.

• Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining oil in skillet. Add vegetables; stir fry 4 minutes or until tender-crisp.

• Stir sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Return chicken to skillet. Cook 1 minute or until sauce is slightly thickened. Serve over cooked rice, if desired.

• Test Kitchen Tips
  •Use whatever stir fry veggies you like, such as broccoli, carrots, bell peppers, green beans, snap peas and onions.
  •Substitute pork, cut into 1-inch chunks or shrimp, peeled and deveined, for the chicken.
  •In a pinch? Substitute frozen vegetables for fresh.