Curry powder adds golden color and warm flavor to panko-coated oven-fried chicken. Photo credit: Jen Tilley from How to Simplify.
- 1 Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
- 2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
- 3 Bake 15 to 20 minutes or until chicken is cooked through.
NUTRITION INFORMATION(per Serving)
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