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Herb Roasted Turkey Breast
main dishes

Herb Roasted Turkey Breast

(Not rated yet )
Herb Roasted Turkey Breast is a wonderful meal for special occasions or for a Sunday dinner that lasts for weekday lunches and quick dinners. Photo credit: Nicole Shoemaker from Cooking for Keeps.
  • 10m

    prep time

  • 2h 30m

    Cook Time

  • 296

    Calories

  • 5

    Ingredients

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Ingredients

10

Servings

Instructions

  • Preheat oven to 350°F. Place roasting rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper in small bowl.

  • Place turkey breast in prepared pan. Spread seasoning mixture over entire surface and under skin of turkey. Cover loosely with heavy duty foil.

  • Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand, loosely covered with foil, for 15 minutes. Transfer to platter or carving board and slice.

Nutrition information (per Serving)

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