Herb Roasted Turkey Breast

Name: Herb Roasted Turkey Breast
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 10
Cuisine: American,
Ingredients: 1 turkey breast (5 to 6 pounds), fresh or frozen, thawed; 4 tsps McCormick® Perfect Pinch® Italian Seasoning; 2 tsps Lawry's® Seasoned Salt; 3/4 tsp McCormick® Black Pepper, Ground; 1 cup water

Herb Roasted Turkey Breast is a wonderful meal for special occasions or for a Sunday dinner that lasts for weekday lunches and quick dinners. Photo credit: Nicole Shoemaker from Cooking for Keeps.

10m

PREP TIME

2hr 30m

COOK TIME

296

CALORIES

5

INGREDIENTS

Servings: 10

Ingredients

1 turkey breast, (5 to 6 pounds), fresh or frozen, thawed
4 teaspoons McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons Lawry's® Seasoned Salt
3/4 teaspoon McCormick® Pure Ground Black Pepper
1 cup water

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Place roasting rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper in small bowl.
2 Place turkey breast in prepared pan. Spread seasoning mixture over entire surface and under skin of turkey. Cover loosely with heavy duty foil.
3 Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand, loosely covered with foil, for 15 minutes. Transfer to platter or carving board and slice.