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Green Chile Chicken Chili
main dishes

Green Chile Chicken Chili

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Pantry ingredients like canned beans, tomatoes and green chiles make the preparation of this chili a snap.
  • 10m

    prep time

  • 20m

    Cook Time

  • 219

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 package McCormick® Chili Skillet Sauce
  • 1 can (15 ounces) white beans, drained
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 can (4 ounces) chopped green chiles
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Skillet Sauce, beans, tomatoes and green chiles.

  • Bring to boil. Reduce heat to low; simmer, uncovered, 10 minutes. Sprinkle with cheese and cilantro.

Nutrition information (per Serving)

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