5m
PREP TIME
20m
COOK TIME
290
CALORIES
11
INGREDIENTS
5m
PREP TIME
20m
COOK TIME
290
CALORIES
11
INGREDIENTS
Ingredients 5 Servings
- 1 tablespoon butter
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup choped onions
-
1
pound
ground turkey
![substitution]( "substitution")
Substitutions available
- ground chicken
- 1 tablespoon Gourmet Garden Garlic Stir-In Paste
- 1 package McCormick® Chili Seasoning Mix
- 1 can (15 ounces) white beans, undrained
- 1 can (14 1/2 ounces) petite diced tomatoes, undrained
- 1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce
- 1 tablespoon Gourmet Garden Lightly Dried Cilantro
INSTRUCTIONS
- 1 Melt butter in large skillet on medium-high heat. Add carrots, celery and onions; cook and stir 1 minute. Add ground turkey and garlic paste; cook 5 minutes or until cooked through, stirring occasionally.
- 2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Drizzle with additional RedHot Sauce and sprinkle with additional Lightly Dried Cilantro, if desired.
NUTRITION INFORMATION
(per Serving)
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