September SEO

Turkey Tetrazzini

Make delicious use of turkey leftovers in this hearty baked pasta dish. McCormick® Turkey Gravy Mix ties ingredients like spaghetti, shredded turkey, and Mozzarella and Parmesan cheeses all together in one rich, flavorful, comforting hug. 
15m
PREP TIME
30m
COOK TIME
335
CALORIES
15
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Prepare pasta according to package directions for al dente pasta.
  • 2 Heat butter in large nonstick skillet on medium-high heat. Add mushrooms and onion; cook and stir 5 minutes or until softened. Remove from heat.
  • 3 Mix milk, water, Gravy Mixes, salt and black pepper in medium bowl until well blended. Pour mixture into skillet. Add turkey and peas. Bring to boil on medium heat, stirring occasionally until thickened. Stir in cooked pasta. Pour mixture into greased 13 x 9 baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, panko and parsley.
  • 4 Bake 20 minutes or until cheese is melted and topping is lightly browned. Let stand 5 minutes before serving.

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