Gazpacho
main dishes

Grilled Salmon with Savory Grilled Peach Coleslaw

Add grilled peaches to coleslaw for a creative accompaniment to grilled salmon.

  • 15m

    prep time

  • 20m

    Cook Time

  • 7

    Ingredients

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Ingredients

4

Servings

  • 4 salmon fillets, about 4 ounces each
  • 1/2 cup plus 2 tablespoons Lawry's® Lemon Pepper With Lemon Marinade, divided
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped red onion
  • 1 package (14 ounces) shredded coleslaw mix
  • 2 firm, ripe peaches, halved and pitted

Instructions

  • Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes.

  • Meanwhile, mix mayonnaise, sour cream, onion and remaining 2 tablespoons marinade in large bowl. Add coleslaw mix; toss to coat. Set aside.

  • Grill peaches over medium heat 3 minutes per side or until golden. Cool then dice. Add to coleslaw; toss gently. Set aside.

  • Remove salmon from marinade. Discard any remaining marinade. Grill over medium heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with additional marinade if desired. Serve salmon with coleslaw.

Nutrition information (per Serving)

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