Easy Gluten-Free Brown Gravy

Delicious gluten-free beef gravy in just minutes. Add McCormick® Thyme Leaves and Black Pepper and your beef pan drippings. Try it with mashed potatoes, too!
5m
PREP TIME
5m
COOK TIME
79
CALORIES
6
INGREDIENTS

Ingredients 8 (1/4-cup) Servings

INSTRUCTIONS

  • 1 Pour stock in medium saucepan. Add corn starch; whisk until well blended. Stir in drippings, salt, black pepper and thyme.
  • 2 Cook on medium heat, stirring frequently, until gravy comes to boil. Reduce heat and simmer 2 to 3 minutes.

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(per Serving)

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