Delicious gluten-free beef gravy in just minutes. Add McCormick® Thyme Leaves and Black Pepper and your beef pan drippings. Try it with mashed potatoes, too!
Ingredients 8 (1/4-cup) Servings
- 1 Pour stock in medium saucepan. Add corn starch; whisk until well blended. Stir in drippings, salt, black pepper and thyme.
- 2 Cook on medium heat, stirring frequently, until gravy comes to boil. Reduce heat and simmer 2 to 3 minutes.
NUTRITION INFORMATION(per Serving)
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