Delicious gluten-free beef gravy in just minutes. Add McCormick® Thyme Leaves and Black Pepper and your beef pan drippings. Try it with mashed potatoes, too!
5m
PREP TIME
5m
COOK TIME
79
CALORIES
6
INGREDIENTS
Servings: 8 (1/4-cup)
Ingredients
- 2 cups original beef stock
-
3
tablespoons
gluten-free corn starch
![substitution]( "substitution")
Substitutions available
/ gluten-free flour
- 1/4 cup beef drippings
- 1/2 teaspoons salt
- 1/8 teaspoon McCormick® Pure Ground Black Pepper
-
1/8
teaspoon
McCormick® Whole Thyme Leaves
![substitution]( "substitution")
Substitutions available
/ McCormick® Rubbed Sage
INSTRUCTIONS
- 1 Pour stock in medium saucepan. Add corn starch; whisk until well blended. Stir in drippings, salt, black pepper and thyme.
- 2 Cook on medium heat, stirring frequently, until gravy comes to boil. Reduce heat and simmer 2 to 3 minutes.
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