Gluten-Free Snappy Cocktail Meatballs
52100026923
gluten free

McCormick® Gluten-Free Brown Gravy Mix

Our NEW McCormick® Gluten-Free Brown Gravy is a blend of spices, seasonings and starch, designed to make thick and savory gravy to use with meat dishes.
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Usage Tips

TOTAL TIME: 5 minutes
Makes 1 cup

YOU WILL NEED
1 pkg. McCormick® Gluten-Free Brown Gravy Mix 
1 cup water 

DIRECTIONS
1. STIR water gradually into Gravy Mix with whisk in small saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing). Serve over beef or mashed potatoes.

MICROWAVE DIRECTIONS: 
Stir water into Gravy Mix in 1 1/2-quart microwavable bowl. Microwave on HIGH 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.

TRY THIS TWIST!
Herbed Mushroom Brown Gravy: Melt 1 tbsp. butter in small saucepan on medium heat. Add 1 cup chopped mushrooms and 1/4 tsp. McCormick Thyme Leaves; cook and stir 5 minutes or until tender. Stir in water and Gravy Mix and continue to cook as directed.

Full Ingredients

CORN STARCH, CORN MALTODEXTRIN, SALT, HYDROLYZED SOY AND CORN PROTEIN, ONION, MODIFIED PALM OIL, SUGAR, CARAMEL COLOR, POTASSIUM CHLORIDE, YEAST EXTRACT, CORN SYRUP SOLIDS, XANTHAN GUM, GARLIC, SODIUM CASEINATE (MILK), DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), NATURAL FLAVOR, AND SPICES (INCLUDING WHITE PEPPER AND CELERY SEED).

Serving Size

1 tbsp. mix (6g) makes 1/4 cup

UPC Code

52100026923 (0.88oz)

Nutrition information (per Serving)

  • 20Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 280mgSodium
  • 4gCarbohydrates
  • 0gFiber
  • 0gSugar

Ratings & Reviews

Featured Reviews

“I was so excited to find this at the store. It tastes great and it is not over priced like so many...”

-@Chris

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All Reviews (1)

(5.0 Average)

  • I was so excited to find this at the store. It tastes great and it is not over priced like so many gluten free products are. Going to stock up!

    Chris | August 02, 2014 | Reply

    (5.0) stars)