TOTAL TIME: 5 minutes
Makes 1 cup
YOU WILL NEED
1 pkg. McCormick® Gluten-Free Brown Gravy Mix
1 cup water
1. STIR water gradually into Gravy Mix with whisk in small saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing). Serve over beef or mashed potatoes.
Stir water into Gravy Mix in 1 1/2-quart microwavable bowl. Microwave on HIGH 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
TRY THIS TWIST!
Herbed Mushroom Brown Gravy: Melt 1 tbsp. butter in small saucepan on medium heat. Add 1 cup chopped mushrooms and 1/4 tsp. McCormick Thyme Leaves; cook and stir 5 minutes or until tender. Stir in water and Gravy Mix and continue to cook as directed.
CORN STARCH, CORN MALTODEXTRIN, SALT, HYDROLYZED SOY AND CORN PROTEIN, ONION, MODIFIED PALM OIL, SUGAR, CARAMEL COLOR, POTASSIUM CHLORIDE, YEAST EXTRACT, CORN SYRUP SOLIDS, XANTHAN GUM, GARLIC, SODIUM CASEINATE (MILK), DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), NATURAL FLAVOR, AND SPICES (INCLUDING WHITE PEPPER AND CELERY SEED).
1 tbsp. mix (6g) makes 1/4 cup
I love this product. It tastes a little different than their regular brown gravy I think, but in a good way. I've made it a lot and my adult sons who grew up on the regular haven't noticed, or ever said anything but that dinner was good when I served it. I've taken it to church potlucks and it's been well received there too. I keep turkey on hand as well but only a couple as we don't eat turkey that often. They used to make a great gluten-free chicken gravy mix but I can't find it anymore. It would be nice if they offered pork or mushroom gravy mix in gluten-free also.
rls | October 19, 2017 |
I was so excited to find this at the store. It tastes great and it is not over priced like so many gluten free products are. Going to stock up!
Chris | August 02, 2014 |