Mushroom and Onion Cheeseburgers
By: McCormick Kitchens
Made With:
Bring hearty steakhouse flavor to your backyard barbecue by topping burgers with sautéed mushrooms and onion and Swiss cheese.
Bring hearty steakhouse flavor to your backyard barbecue by topping burgers with sautéed mushrooms and onion and Swiss cheese.
Key products
Instructions
- Heat oil in large skillet on medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until tender. Set aside.
- Mix ground beef and Seasoning until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed.
- Serve burgers on rolls topped with mushroom and onion mixture, lettuce and desired condiments.
