main dishes

Mushroom & Onion Cheeseburgers

Bring hearty steakhouse flavor to your backyard barbecue by topping burgers with sautéed mushrooms and onion and Swiss cheese.
15m
PREP TIME
15m
COOK TIME
399
CALORIES
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until tender. Set aside.
  • 2 Mix ground beef and Seasoning until well blended. Shape into 4 patties.
  • 3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Add cheese slices to burgers 1 minute before cooking is completed.
  • 4 Serve burgers on rolls topped with mushroom and onion mixture, lettuce and desired condiments.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes