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COOK mushrooms in butter in skillet until golden.
MIX soup, cream, wine, mushrooms, beans and 1 cup of the Crispy Fried Onions in 2-quart baking dish.
BAKE at 350°F for 30 minutes or until hot. Stir. Top with remaining Onions. Bake 5 minutes longer.
Test Kitchen Tip: Use 1 1/2 pounds fresh green beans, cooked or 3 packages (8 ounces each) thawed frozen beans.