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Coated in McCormick® Garlic Ranch Seasoning and panko bread crumbs, chicken tenders come out of the oven with tangy, craveable flavor in 20 minutes.
Preheat oven to 425°F. Mix panko and Seasoning in a shallow dish. Moisten chicken with milk in a separate shallow dish. Coat chicken evenly with panko mixture. Discard any remaining panko and milk mixtures.
Arrange chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle chicken evenly with melted butter.
Bake 15 to 20 minutes or until chicken is cooked through, turning halfway through cook time.