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Garlic Lovers Mushroom Pasta
main dishes

Garlic Lovers Mushroom Pasta

A “meaty” meat-free pasta in no time? Tabitha Brown is here to help. Chop some veggies, put it in your pan like so and season with McCormick® Salt-Free Garlic and Herb Seasoning. (How much you add is your business.) Toss with pasta and enjoy! Recipe Credit: Tabitha Brown, @iamtabithabrown.
  • 10m

    prep time

  • 20m

    Cook Time

  • 17



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  • Mix enough veggie stock and water to cook noodles in a large saucepan. Add a dash of grapeseed oil and a pinch of salt and garlic powder. Bring to a boil and cook noodles about 10 minutes or until you like the texture. Drain well and set aside.

  • Heat a splash of grapeseed oil in a large sauté pan. Add garlic and veggies, except spinach. Stir in garlic powder (I add a lot), garlic & herb seasoning (I add a lot of this, too), and a few shakes of basil and oregano. Sauté a few minutes while stirring.

  • Once the veggies are softened, stir in the spinach. Sprinkle with a little more garlic & herb seasoning, if you’d like, tossing to mix. Add cooked noodles, along with a splash of veggie stock, a bit more oil and another sprinkle of garlic powder, basil and oregano. Sauté for about 2 more minutes, and then it’s ready!

  • Serve on your favorite plate with a squeeze of fresh lemon juice over top. Sprinkle with salt, pepper and oregano, to taste. Then, honey, eat good and enjoy!

Nutrition information (per Serving)



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