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garden vegetable buddha bowl
main dishes

Garden Vegetable Buddha Bowl

Overflowing with vibrant vegetables like brussels sprouts and butternut squash, this homemade vegetarian buddha bowl made with McCormick® Hint of Salt Garden Vegetable Rice is the cure-all for anyone in need of new ideas for dinner. Customize it with tasty toppings like shelled edamame, roasted nuts or hummus.
  • 10m

    prep time

  • 35m

    Cook Time

  • 297

    Calories

  • 9

    Ingredients

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Ingredients

2

Servings

Instructions

  • Preheat oven to 450°F. Place Brussels sprouts, squash and bell pepper in large bowl. Drizzle vegetables with oil and sprinkle with garlic powder, salt and pepper; toss to coat. Spread in single layer on large foil-lined baking pan.

  • Roast 30 minutes or until vegetables are tender, stirring occasionally.

  • Heat Garden Vegetable Rice according to package directions. Divide evenly between 2 bowls. Top with roasted vegetables and desired toppings.

Nutrition information (per Serving)

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