main dishes

Shrimp & Sea Scallop Kabobs

These delicious seafood kabobs are special enough for company yet quick and easy enough for a weeknight meal. Photo credit: Nicole Shoemaker from Cooking for Keeps.
15m
PREP TIME
8m
COOK TIME
169
CALORIES
4
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix butter and Seasoning in small bowl. Set aside.
  • 2 Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with seasoned butter mixture.
  • 3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture.

TIPS AND TRICKS

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and scallops. This prevents them from burning when on the grill.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes