Grilled Scallops And Shrimp

Name: Grilled Scallops And Shrimp
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8
Ingredients: 6 tablespoons butter, melted; 4 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning; 1 pound large shrimp, peeled and deveined; 1 pound sea scallops

By: McCormick Kitchens

Made With:

Grilled scallops and shrimp threaded onto kabobs are perfect for your summer barbeque, outdoor gathering, or weeknight meal. Quick and easy to make, the star of this recipe is fresh, succulent seafood seasoned with melted butter and McCormick® Grill Mates® Roasted Garlic & Herb Seasoning. To prepare these shrimp and scallop skewers, thread seafood onto each skewer, alternating for an excellent presentation. Once assembled, grill kabobs over medium heat, while basting with the seasoned butter mixture for bold flavor and a light char. Whether served with steamed vegetables or a fresh salad, grilled seafood kabobs are a crowd-pleasing option that will impress your whole crew.

Recipe Info

Prep Time:

15m
Cook Time:

8m
Ingredients:

4
Servings:

8
User Rating:

Ingredients

6 tablespoons butter, melted
4 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
1 pound large shrimp, peeled and deveined
1 pound sea scallops

Nutrition Information

(per serving)

Calories 169
Carbohydrates 2 g
Cholesterol 134 mg
Fiber 0 g
Protein 20 g
Sodium 516 mg
Total Fat 9 g

Key products

McCormick® Grill Mates® Roasted Garlic & Herb Seasoning, 2.75 oz

$5.95

Unit price: per

Instructions

Mix butter and seasoning in a small bowl. Set aside.
Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with the seasoned butter mixture.
Grill over medium heat for 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with the seasoned butter mixture.