These delicious seafood kabobs are special enough for company yet quick and easy enough for a weeknight meal. Photo credit: Nicole Shoemaker from Cooking for Keeps.
15m
PREP TIME
8m
COOK TIME
169
CALORIES
4
INGREDIENTS
These delicious seafood kabobs are special enough for company yet quick and easy enough for a weeknight meal. Photo credit: Nicole Shoemaker from Cooking for Keeps.
15m
PREP TIME
8m
COOK TIME
169
CALORIES
4
INGREDIENTS
Ingredients 8 Servings
- 6 tablespoons butter, melted
- 4 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
- 1 pound large shrimp, peeled and deveined
- 1 pound sea scallops
INSTRUCTIONS
- 1 Mix butter and Seasoning in small bowl. Set aside.
- 2 Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with seasoned butter mixture.
- 3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture.
NUTRITION INFORMATION
(per Serving)
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