Grilled scallops and shrimp threaded onto kabobs are perfect for your summer barbeque, outdoor gathering, or weeknight meal. Quick and easy to make, the star of this recipe is fresh, succulent seafood seasoned with melted butter and McCormick® Grill Mates® Roasted Ga...
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15m
PREP TIME
8m
COOK TIME
169
CALORIES
4
INGREDIENTS
Grilled scallops and shrimp threaded onto kabobs are perfect for your summer barbeque, outdoor gathering, or weeknight meal. Quick and easy to make, the star of this recipe is fresh, succulent seafood seasoned with melted butter and McCormick® Grill Mates® Roasted Ga...
Read More
Read Less
15m
PREP TIME
8m
COOK TIME
169
CALORIES
4
INGREDIENTS
Ingredients 8 Servings
- 6 tablespoons butter, melted
- 4 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
- 1 pound large shrimp, peeled and deveined
- 1 pound sea scallops
INSTRUCTIONS
- 1 Mix butter and Seasoning in small bowl. Set aside.
- 2 Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with seasoned butter mixture.
- 3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture.
NUTRITION INFORMATION
(per Serving)
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