main dishes

Shrimp & Sea Scallop Kabobs

These delicious seafood kabobs are special enough for company yet quick and easy enough for a weeknight meal. Photo credit: Nicole Shoemaker from Cooking for Keeps.
15m
PREP TIME
8m
COOK TIME
169
CALORIES
4
INGREDIENTS

TIPS AND TRICKS

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and scallops. This prevents them from burning when on the grill.

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NUTRITION INFORMATION

(per Serving)

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