Ingredients
6
(1 cup)
Servings
- 1 tablespoon oil
- 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
- 1 package McCormick® Chili Seasoning Mix
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (16 ounces) BUSH’S® Mild Kidney Chili Beans, undrained
- 1 can (11 ounces) Mexican-style corn, drained Substitutions available
- whole kernel corn, drained
- 1/2 cup water
- 1 1/2 cups bite-size tortilla chips or strips
- Frank’s RedHot® Original Cayenne Pepper Sauce, optional
