FlavorMakerIcon
Plan Your Meals
& Find Inspiration:
Flavor Maker app!
Meal Planner
Enchilada Chicken Chili
main dishes

Enchilada Chicken Chili

  • 10m

    prep time

  • 20m

    Cook Time

  • 9

    Ingredients

View Recipe Only

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

(1 cup)

Servings

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) BUSH’S® Mild Kidney Chili Beans, undrained
  • 1 can (11 ounces) Mexican-style corn, drained Substitutions available
    • whole kernel corn, drained
  • 1/2 cup water
  • 1 1/2 cups bite-size tortilla chips or strips
  • Frank’s RedHot® Original Cayenne Pepper Sauce, optional

Key Products

McCormick® Chili Seasoning Mix
McCormick® Chili Seasoning Mix

Instructions

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

  • Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  • Serve with toppings, such as shredded cheese and sour cream. Drizzle with RedHot Sauce, if desired.

Nutrition information (per Serving)

Related Articles & Videos

What to Look for When Shopping for the Perfect Porterhouse Steak
What to Look for When Shopping for the Perfect...

Don't pay porterhouse prices for sirloin quality. Watch this quick video for tips on what you should be looking for when you're on the hunt...
10 Essential Spice Rubs for Your Grill and Roasts
10 Essential Spice Rubs for Your Grill and Roasts

Laura Sant Spice-Rubbed Chicken with Duck Sauce The fiery chile-based rub on this chicken is balanced by a basting of sweet-sour duck...
When (& How) to Swap Dairy Products in Baking Recipes
When (& How) to Swap Dairy Products in Baking Recipes

I love the flavor and versatility of cultured dairy products like yogurt, sour cream, crème fraîche, labneh, and buttermilk. I eat (or...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now