10m
PREP TIME
20m
COOK TIME
9
INGREDIENTS
10m
PREP TIME
20m
COOK TIME
9
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 1 tablespoon oil
- 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
- 1 package McCormick® Chili Seasoning Mix
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (16 ounces) BUSH’S® Mild Kidney Chili Beans, undrained
-
1
can
(11 ounces)
Mexican-style corn, drained
![substitution]( "substitution")
Substitutions available
- whole kernel corn, drained
- 1/2 cup water
- 1 1/2 cups bite-size tortilla chips or strips
- Frank’s RedHot® Original Cayenne Pepper Sauce, optional
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
- 2 Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- 3 Serve with toppings, such as shredded cheese and sour cream. Drizzle with RedHot Sauce, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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