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main dishes

Easy Bulgogi

Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals. Use ground beef and a skillet to make this easy version at home.

  • 10m

    prep time

  • 10m

    Cook Time

  • 239

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix all ingredients in a large bowl. Heat large skillet on medium-high heat. Add beef mixture to skillet. Cook and stir until meat is browned.

  • Reduce heat to medium. Cook 5 minutes longer or until meat is cooked through, stirring frequently.

  • Serve in lettuce leaves with cooked rice and kimchi, sprinkled with additional sesame seeds and sliced green onion, if desired.

Nutrition information (per Serving)

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