Easy Bulgogi

Name: Easy Bulgogi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 pound lean ground beef; 1 cup beef broth; 1/4 cup soy sauce; 2 tbsps brown sugar; 4 cloves garlic finely chopped; 1 tbsp sesame seed; 3/4 tsp ginger ground; 1/4 tsp red pepper crushed

Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals. Use ground beef and a skillet to make this easy version at home.

10m

PREP TIME

10m

COOK TIME

239

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 pound lean ground beef
1 cup beef broth
1/4 cup soy sauce
2 tablespoons brown sugar
4 cloves garlic, finely chopped
1 tablespoon McCormick® Sesame Seed
3/4 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Crushed Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients in a large bowl. Heat large skillet on medium-high heat. Add beef mixture to skillet. Cook and stir until meat is browned.
2 Reduce heat to medium. Cook 5 minutes longer or until meat is cooked through, stirring frequently.
3 Serve in lettuce leaves with cooked rice and kimchi, sprinkled with additional sesame seeds and sliced green onion, if desired.