Serve this creamy dressing on your favorite greens, in pasta salad or as a dip for fresh veggies. Photo credit: Georgia Johnson from Comfort of Cooking.
5m
PREP TIME
89
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 tablespoon cider vinegar
- 2 teaspoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate until ready to serve. Stir dressing before serving.
RELATED ARTICLES & VIDEOS
The Only Potato Soup Recipe You Need for Fall
![The Only Potato Soup Recipe You Need for Fall]( "The Only Potato Soup Recipe You Need for Fall")
The Only Potato Soup Recipe You Need for Fall
Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic and salty pancetta for a bowl of soul-soothing solace. The...
The Best Cooking Tool Is Already in Your Kitchen and You're Not Using It Enough
![The Best Cooking Tool Is Already in Your Kitchen and You're Not Using It Enough]( "The Best Cooking Tool Is Already in Your Kitchen and You're Not Using It Enough")
The Best Cooking Tool Is Already in Your Kitchen and...
Take a peek inside your oven, and you’ll find a hidden gem: the broiler, easily the most underrated appliance in any kitchen. While ovens maintain an evenly...
Food Story: Egyptian Street Food
![Food Story: Egyptian Street Food]( "Food Story: Egyptian Street Food")
Food Story: Egyptian Street Food
The balanced, harmonious flavors of this cuisine combine to tantalize the senses from every angle with rich layers of flavor, playful textures, and brilliant color. Dishes like...
