The best part about this meal? Salmon and asparagus are cooked on a single sheet pan for easy clean-up. Cajun Flavor Cubes give the dish bold, NOLA-inspired flavor.
10m
PREP TIME
20m
COOK TIME
285
CALORIES
5
INGREDIENTS
The best part about this meal? Salmon and asparagus are cooked on a single sheet pan for easy clean-up. Cajun Flavor Cubes give the dish bold, NOLA-inspired flavor.
10m
PREP TIME
20m
COOK TIME
285
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1 cube cajun style flavor
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 pound salmon fillet
- 1 pound asparagus, trimmed
INSTRUCTIONS
- 1 Preheat oven to 375°F. Place Flavor Cube in a small bowl; crush with a spoon or spatula until crumbled. Stir in brown sugar and oil until well blended.
- 2 Place salmon on a large sheet pan. Rub evenly with half of the seasoning mixture. Toss asparagus with the remaining seasoning mixture; set aside.
- 3 Roast salmon 10 minutes. Carefully remove sheet pan from oven. Arrange asparagus around the salmon and return to oven to roast 10 minutes longer, or until fish flakes easily with a fork and asparagus is tender.
NUTRITION INFORMATION
(per Serving)
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