Sheet Pan Cajun Salmon & Asparagus

Name: Sheet Pan Cajun Salmon & Asparagus
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Cajun or Creole,
Ingredients: 1 tbsp perfect pinch cajun seasoning; 1 tbsp brown sugar; 1 tbsp vegetable oil; 1 pound salmon fillet; 1 pound asparagus trimmed

The best part about this meal? Salmon and asparagus are cooked on a single sheet pan for easy clean-up. McCormick® Perfect Pinch Cajun Seasoning gives the dish bold, NOLA-inspired flavor.

10m

PREP TIME

20m

COOK TIME

276

CALORIES

5

INGREDIENTS

Ingredients 4 Servings

1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
1 tablespoon brown sugar
1 tablespoon vegetable oil
1 pound salmon fillet
1 pound asparagus, trimmed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Stir Seasoning, brown sugar and oil in a small bowl.
2 Place salmon on a large sheet pan. Rub evenly with half of the seasoning mixture. Toss asparagus with the remaining seasoning mixture; set aside.
3 Roast salmon 10 minutes. Carefully remove sheet pan from oven. Arrange asparagus around the salmon and return to oven to roast 10 minutes longer, or until fish flakes easily with a fork and asparagus is tender.