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Sheet Pan Cajun Salmon & Asparagus

The best part about this meal? Salmon and asparagus are cooked on a single sheet pan for easy clean-up. Cajun Flavor Cubes give the dish bold, NOLA-inspired flavor.
  • 10m

    prep time

  • 20m

    Cook Time

  • 285

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

Key Products

McCormick® Cajun Style Flavor Cubes Seasoning
McCormick® Cajun Style Flavor Cubes Seasoning

Instructions

  • Preheat oven to 375°F. Place Flavor Cube in a small bowl; crush with a spoon or spatula until crumbled. Stir in brown sugar and oil until well blended.

  • Place salmon on a large sheet pan. Rub evenly with half of the seasoning mixture. Toss asparagus with the remaining seasoning mixture; set aside.

  • Roast salmon 10 minutes. Carefully remove sheet pan from oven. Arrange asparagus around the salmon and return to oven to roast 10 minutes longer, or until fish flakes easily with a fork and asparagus is tender.

Nutrition information (per Serving)

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