Citrus Herbed Chicken with Asparagus

Name: Citrus Herbed Chicken with Asparagus
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup flour; 2 tbsps grated Parmesan cheese; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1 pound thin-sliced boneless skinless chicken breasts; 1 tbsp oil; 1 1/2 cups chicken stock; 1 tsp McCormick® Basil Leaves; 1 tsp McCormick® Oregano Leaves; 2 tbsps lemon juice; 1 pound asparagus trimmed and cut into 1-inch pieces

Combine lemon with McCormick® Basil and Oregano, (that’s a #1 and #3 if you’re cooking with THE TEN, by McCormick®), to create a bright, herbal pan sauce that brings exciting flavor to chicken cutlets and asparagus any night of the week.

Ingredients

1/4 cup flour
2 tablespoons grated Parmesan cheese
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 pound thin-sliced boneless skinless chicken breasts
1 tablespoon oil
1 1/2 cups chicken stock Substitutions available
- unsalted chicken stock
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Oregano Leaves
2 tablespoons lemon juice
1 pound asparagus, trimmed and cut into 1-inch pieces

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, Parmesan cheese, garlic powder and pepper in shallow dish. Reserve 2 tablespoons. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.
2 Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken pieces; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if necessary. Remove chicken from skillet; keep warm.
3 Mix stock, basil, oregano and reserved flour mixture in medium bowl until well blended. Add to skillet along with asparagus. Bring to boil. Reduce heat to low; simmer 3 to 5 minutes or until sauce is slightly thickened, stirring frequently. Stir in lemon juice. Return chicken to skillet; cook 2 minutes or until heated through.