Cilantro Lime Rice Bowls with Chicken

Name: Cilantro Lime Rice Bowls with Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: SouthWest,
Ingredients: 2 tbsps mayonnaise; 1 1/2 tsps milk; 1 1/2 tsps cider vinegar; 1/4 tsps chipotle chili pepper; 1/8 tsp salt; 1 (8.8 oz) mccormick cilantro and lime; 1 cup shredded cooked chicken; Assorted topping such as black beans, corn, chopped tomato, sliced avocado, red onion, and tortilla strips

Give dinner a southwestern chipotle twist with this easy rice and chicken recipe. Simply combine McCormick® Hint of Salt Cilantro Lime Rice with shredded cooked chicken, a homemade chipotle dressing and your favorite southwestern-inspired toppings – black beans, co... Read More Read Less

5m

PREP TIME

5m

COOK TIME

433

CALORIES

8

INGREDIENTS

Servings: 2

Ingredients

2 tablespoons mayonnaise
1 1/2 teaspoons milk
1 1/2 teaspoons cider vinegar
1/4 teaspoons McCormick® Chipotle Chili Pepper
1/8 teaspoon salt
1 (8.8 ounces) mccormick cilantro and lime
1 cup shredded cooked chicken
Assorted topping such as black beans, corn, chopped tomato, sliced avocado, red onion, and tortilla strips

KEY PRODUCTS

INSTRUCTIONS

1 Whisk mayonnaise, milk, vinegar, chipotle chili pepper and salt in small bowl until well blended; cover. Refrigerate until ready to serve.
2 Heat Cilantro Lime Rice according to package directions. Divide evenly between 2 bowls. Top with shredded chicken and desired toppings. Drizzle with chipotle dressing to serve.