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Chipotle Lime Chicken Packets
main dishes

Chipotle Lime Chicken Packets

  • 15m

    prep time

  • 30m

    Cook Time

  • 13

    Ingredients

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Ingredients

4

Servings

  • 1 cup McCormick® Balanced Mayonnaise with Avocado Oil
  • 2 tablespoons chipotle chilies in adobo sauce
  • 2 tablespoons fresh lime juice
  • 2 teaspoons finely chopped fresh garlic
  • 8 sheets aluminum foil, 12x12-inches
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts, (about 1 1/2 pounds)
  • 1 teaspoon salt
  • 1 teaspoon McCormick® Ground White Pepper
  • 1 medium red bell pepper, cut into thin strips
  • 1 medium red onion, cut into thin strips
  • 1 cup corn, cut from cob Substitutions available
    • 1 cup canned corn, drained
  • 2 tablespoons finely chopped fresh cilantro

Instructions

  • Preheat oven to 350°F. Place Mayonnaise, chipotle chilies, lime juice and garlic in blender container. Cover. Blend on medium speed until smooth; set aside.

  • Brush each sheet of foil with olive oil. Place 1 chicken breast in center of each of 4 sheets of foil. Season chicken evenly on both sides with salt and pepper. Brush each chicken breast with 1/4 of the mayo mixture, coating on both sides. Divide pepper and onion; layer over each piece of chicken, then top with corn. Sprinkle with cilantro. Place a second sheet of foil over top, folding edges of both top and bottom sheet together tightly to form a packet . Place packets on large sheet pan.

  • Bake packets 30 minutes or until chicken is cooked through (internal temperature reaches 165°F). Remove from oven. Open packets carefully. Spoon remaining mayo mixture over chicken and veggies to serve.

Nutrition information (per Serving)

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