1Preheat oven to 350°F. Place Mayonnaise, chipotle chilies, lime juice and garlic in blender container. Cover. Blend on medium speed until smooth; set aside.
2Brush each sheet of foil with olive oil. Place 1 chicken breast in center of each of 4 sheets of foil. Season chicken evenly on both sides with salt and pepper. Brush each chicken breast with 1/4 of the mayo mixture, coating on both sides. Divide pepper and onion; layer over each piece of chicken, then top with corn. Sprinkle with cilantro. Place a second sheet of foil over top, folding edges of both top and bottom sheet together tightly to form a packet . Place packets on large sheet pan.
3Bake packets 30 minutes or until chicken is cooked through (internal temperature reaches 165°F). Remove from oven. Open packets carefully. Spoon remaining mayo mixture over chicken and veggies to serve.
Nutrition information coming soon.
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