Chipotle Enchiladas Rancheras

Name: Chipotle Enchiladas Rancheras
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 can (15 oz) tomato sauce; 1/4 cup water; 1/2 tsp chipotle chili pepper; 1/2 tsp cumin ground; 1/2 tsp oregano ground; 2 cups shredded cooked chicken; 3 cups shredded Mexican cheese blend divided; 8 (8-inch) flour tortillas warmed

These Chipotle Enchiladas Rancheras are the perfect way to spice up your weeknight meal routine. Loaded with chicken and cheese, and topped with homemade enchilada sauce, they get their real-deal Southwestern kick from McCormick® Chipotle, Cumin and Oregano.

10m

PREP TIME

20m

COOK TIME

350

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 can (15 ounces) tomato sauce
1/4 cup water
1/2 teaspoon McCormick® Chipotle Chili Pepper
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Ground Oregano
2 cups shredded cooked chicken
3 cups shredded Mexican cheese blend, divided
8 (8-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix tomato sauce and spices in medium bowl. Spread 1/4 cup of the sauce mixture in bottom of 13x9-inch baking dish.
2 Spoon 1/4 cup each chicken and cheese down the center of each warm tortilla. Fold over tortilla sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with remaining 1 cup cheese.
3 Bake 20 minutes or until sauce is bubbly and cheese is melted. Serve with sour cream, if desired.