These Chipotle Enchiladas Rancheras are the perfect way to spice up your weeknight meal routine. Loaded with chicken and cheese, and topped with homemade enchilada sauce, they get their real-deal Southwestern kick from McCormick® Chipotle, Cumin and Oregano.
Ingredients 8 Servings
- 1 Preheat oven to 350°F. Mix tomato sauce and spices in medium bowl. Spread 1/4 cup of the sauce mixture in bottom of 13x9-inch baking dish.
- 2 Spoon 1/4 cup each chicken and cheese down the center of each warm tortilla. Fold over tortilla sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with remaining 1 cup cheese.
- 3 Bake 20 minutes or until sauce is bubbly and cheese is melted. Serve with sour cream, if desired.