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Chipotle Enchiladas Rancheras
main dishes

Chipotle Enchiladas Rancheras

These Chipotle Enchiladas Rancheras are the perfect way to spice up your weeknight meal routine. Loaded with chicken and cheese, and topped with homemade enchilada sauce, they get their real-deal Southwestern kick from McCormick® Mexican-Style Flavor Makers.

  • 10m

    prep time

  • 20m

    Cook Time

  • 350

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 350°F. Mix tomato sauce and spices in medium bowl. Spread 1/4 cup of the sauce mixture in bottom of 13x9-inch baking dish.

  • Spoon 1/4 cup each chicken and cheese down the center of each warm tortilla. Fold over tortilla sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with remaining 1 cup cheese.

  • Bake 20 minutes or until sauce is bubbly and cheese is melted. Serve with sour cream, if desired.

Nutrition information (per Serving)

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