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Chipotle Enchiladas Rancheras
main dishes

Chipotle Enchiladas Rancheras

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These Chipotle Enchiladas Rancheras are the perfect way to spice up your weeknight meal routine. Loaded with chicken and cheese, and topped with homemade enchilada sauce, they get their real-deal Southwestern kick from McCormick® Mexican-Style Flavor Makers.

  • 10m

    prep time

  • 20m

    Cook Time

  • 350

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 350°F. Mix tomato sauce and spices in medium bowl. Spread 1/4 cup of the sauce mixture in bottom of 13x9-inch baking dish.

  • Spoon 1/4 cup each chicken and cheese down the center of each warm tortilla. Fold over tortilla sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with remaining 1 cup cheese.

  • Bake 20 minutes or until sauce is bubbly and cheese is melted. Serve with sour cream, if desired.

Nutrition information (per Serving)

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