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These Chipotle Enchiladas Rancheras are the perfect way to spice up your weeknight meal routine. McCormick® everyday herbs and spices like cumin, oregano and chipotle chili pepper make it easy to bring real Tex-Mex flavor to the table. Pile chicken and cheese into tortillas and top with homemade enchilada sauce. Bake until bubbly and serve with sour cream and extra cheese on top.
Preheat oven to 350°F. Mix tomato sauce, water and spices. Spread 1/4 cup of the sauce mixture onto the bottom of 13x9-inch baking dish.
Heat tortillas as directed on package to soften. Spoon 1/4 cup each chicken and cheese down the center of each tortilla. Fold over tortilla sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with remaining cheese.
Bake 20 minutes or until sauce is bubbly and cheese is melted. Serve with sour cream, if desired.