Use 1/2 tsp. to 1 lb. ground beef for hamburgers or meat loaf.
• Use in tomato, eggplant and zucchini dishes.
• Add to spaghetti, pizza and barbecue sauces.
• Add to pot roast or beef stew.
This product has no significant nutritional value.
Have used in sauces and pizza makes it taste great
Windell | November 09, 2017 |
Cherie Blair | May 06, 2013 |