Chili Pizza

Name: Chili Pizza
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 pound ground beef; 1 package McCormick® Chili Seasoning Mix, Original; 1 can (14 1/2 oz) stewed tomatoes cut up; 1 can (14 1/2 oz) pinto beans undrained; 8 large flour tortillas (burrito-size); 2 cups shredded Cheddar cheese

Combine chili and pizza for a great weeknight meal that the whole family will love.

5m

PREP TIME

20m

COOK TIME

474

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

Step1
1 pound ground beef
1 package McCormick® Chili Seasoning Mix
1 can (14 1/2 ounces) stewed tomatoes, cut up
1 can (14 1/2 ounces) pinto beans, undrained Substitutions available
- kidney beans, undrained
8 large flour tortillas (burrito-size)
2 cups shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.
2 Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.
3 Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.