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Chili Pizza
main dishes

Chili Pizza

Combine chili and pizza for a great weeknight meal that the whole family will love.
  • 5m

    prep time

  • 20m

    Cook Time

  • 474

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

  • 1 pound ground beef
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (14 1/2 ounces) stewed tomatoes, cut up
  • 1 can (14 1/2 ounces) pinto beans, undrained Substitutions available
    • kidney beans, undrained
  • 8 large flour tortillas (burrito-size)
  • 2 cups shredded Cheddar cheese

Instructions

  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.

  • Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.

  • Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.

Nutrition information (per Serving)

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