Cajun Chicken, Sausage & Rice

Cajun Chicken, Sausage & Rice

This flavor packed slow-cooker meal is great any time of the year because it cooks all through the workday without heating up the kitchen. Photo credit: Sommer Collier from A Spicy Perspective.
15m
PREP TIME
4hr
COOK TIME
250
CALORIES
13
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Rinse chicken and pat dry. Place sausage, bell peppers, onions, celery, tomatoes, bouillon and water, bay leaves, thyme and garlic powder in slow cooker. Stir to blend well. Top with chicken and sprinkle with black pepper. Cover.
  • 2 Cook 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
  • 3 Gently stir in rice. Cover and cook 15 to 20 minutes on HIGH until rice is tender. Remove bay leaves and chicken bones before serving.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner