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Soak cedar plank according to manufacturer’s directions. Drain and pat dry.
Preheat grill to medium-high heat (400°F to 450°F) for 15 minutes. Reduce heat to medium-low (300°F to 325°F). Meanwhile, mix brown sugar and chili powder in small bowl. Brush salmon with oil. Rub seasoning mixture on flesh side of salmon. Place salmon, skin-side down, on cedar plank.
Place cedar plank with salmon on grill. Cover grill. Grill 30 to 40 minutes or until fish flakes easily with a fork.
Why can't I find the Cedar Plank Salmon spice anywhere anymore? Much easier than a recipe.
Kim Kowalczyk | March 02, 2017 |
Sorry to disappoint you, Kim, but it is not currently in production. You may want to try our Grill Mates Seafood Seasoning with Natural Smoke Flavor. It's generally available at club stores or through on-line vendors. ~Leslie
Moderator | June 21, 2017 |