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Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/4 of the marinade into each bag; turn to coat well.
Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard marinade. Alternately thread shrimp and vegetables onto skewers.
Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with remaining 1/4 cup marinade.